What’s not to love?

arugula saladFresh spring dinners on the farm – what’s not to love?  This lovely salad is as delicious as it looks.  Fresh arugula, toasted  pumpkin seeds, chive-studded chevre, dried cranberries tossed with extra virgin olive oil and white balsamic vinegar, salt and pepper.  Oh, my!

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s