What’s not to love?

Posted on May 6, 2015 by

arugula saladFresh spring dinners on the farm – what’s not to love?  This lovely salad is as delicious as it looks.  Fresh arugula, toasted  pumpkin seeds, chive-studded chevre, dried cranberries tossed with extra virgin olive oil and white balsamic vinegar, salt and pepper.  Oh, my!

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s