4th Week – Fall season 2015 Staff of Life

Hello, Farm Friends,

DSCN2790[1] The growing season is winding down on Old Loon Farm, and we are beginning to think about warm and nourishing meals that ward off the chill of the evenings.  This week our menu includes fresh, home made bread and jam, assorted end-of-the-garden vegetables, and half a dozen fresh eggs. We have more white and sweet potatoes – if you prefer not to have those in your baskets, just let us know.  Also, please let us know in advance if you would like herbs, or fresh root or processed horseradish.

Have a wonderful week!  The next few days, at least, look promising.

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