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Category Archives: Recipes
Calling All Sorghum Lovers!
After a long month of cutting, stacking, pressing and boiling sorghum, we are closing this 2017 growing season with a nice supply of locally grown, locally processed, healthful and natural sweetener. Our first fall sorghum festival, held at the Merry … Continue reading
2nd Week Fall Season – What a Beautiful Day!
Happy Autumn, Farm Friends, We couldn’t ask for more beautiful weather here in northern Indiana! Cool nights for sleeping and warm, sunny days to finish off the growing season. Colors are slowly turning from green to gold with the shortening … Continue reading
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Welcome to Fall Season – 1st Week
Good Day, Farm Friends, Welcome to the first of five weeks of our Fall CSA Season. The weather is up and down, but the air certainly is beginning to feel like Autumn as we experience the season unfolding. The … Continue reading
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Red Cabbage & Beet Slaw
This week’s red cabbage makes a colorful slaw! Shred the cabbage, add a bit of chopped onion, chopped cooked beets, sweet and hot red peppers. Dress with a simple sweet-sour vinaigrette: cider vinegar, olive oil, organic agave syrup, salt and pepper and … Continue reading
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3rd Week – High Summer Season
Hello Farm Friends! August is turning out to be a beautiful month, and the days are beginning to predict the fall season to come. School’s back in session now and everyone is thinking about fall sports and the coming Labor … Continue reading
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High Summer – 2nd Week. Dreaming of Rainbows
Hello, Farm Friends, We should have predicted that August would be dry and hot, given the record rains and cool weather earlier in the summer. It’s irrigation time! It’s nice to remember when we got all the rain we needed … Continue reading
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Early Summer Week 2 – Greens and more Greens!
Good morning, Farm Friends, Some of the good rain we received overnight will go a long way towards growing our crops. As humid as it’s been, the soil has been dry this week. I’m glad we don’t have to irrigate. … Continue reading
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What’s not to love?
Fresh spring dinners on the farm – what’s not to love? This lovely salad is as delicious as it looks. Fresh arugula, toasted pumpkin seeds, chive-studded chevre, dried cranberries tossed with extra virgin olive oil and white balsamic vinegar, salt … Continue reading
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Old Loon Farm 