Category Archives: Sorghum Syrup Project

It’s All About That Sweet Sweet Sorghum!

Posted on May 23, 2019 by oldloonfarm

This has been a busy week here at Old Loon Farm.  Asparagus is in full growth mode, although the heavy rains we’ve had this month, coupled with the saturated soil, have made harvesting a bit of an extra chore.  We’re … Continue reading →

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Calling All Sorghum Lovers!

Posted on November 16, 2017 by oldloonfarm

After a long month of cutting, stacking, pressing and boiling sorghum, we are closing this 2017 growing season with a nice supply of locally grown, locally processed, healthful and natural sweetener.   Our first fall sorghum festival, held at the Merry … Continue reading →

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Sweet Taste of Autumn Sorghum Festival

Posted on October 6, 2017 by oldloonfarm

Our Sweet Taste of Autumn sorghum festival takes place next week, October 12 and 13, at Merry Lea Environmental Learning Center’s Sustainable Farm, 4415 W CR 200 S in Noble County, just south of Wolf Lake, Indiana.  Merry Lea, is less … Continue reading →

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Our Sorghum Project

Posted on September 13, 2017 by oldloonfarm

Investigating the Possibilities of Cooperative Sorghum Syrup Production and Marketing for Strengthening Small Farm Sustainability in Northern Indiana is the official title of our project which has been funded by a grant from the Sustainable Agriculture Research and Education (SARE) … Continue reading →

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